Thermorossi Wood-Burning Cookers

Thermorossi wood-burning cookers combine domestic heating with traditional cooking, offering models equipped with cast-iron cooking tops, ovens and wood-burning combustion chambers.

The range includes different outputs, dimensions and finishes, with steel, ceramic or natural-stone cladding depending on the model.

One of the most distinctive Thermorossi features is the exclusive patented PANEPIZZA® system, used on selected wood-burning cookers with two independent ovens operating at different temperatures.

Many Thermorossi wood cookers shown on Matteoda.it can be ordered. Please contact customer service to check delivery times, finishes and flue configurations.

PANEPIZZA®: exclusive patented Thermorossi technology

PANEPIZZA® is a patented Thermorossi technology developed for selected wood-burning cookers.

A single large door contains two independent ovens designed to operate at different temperatures.

The upper oven uses a dedicated flue-gas path to reach particularly high cooking temperatures, while the lower oven provides a second independent cooking chamber.

Two ovens: up to approximately 400°C and 350°C

On current PANEPIZZA® models, Thermorossi declares approximately:

• up to 400°C in the upper oven;
• up to 350°C in the lower oven.

Each oven has its own temperature indication, allowing the two cooking chambers to be managed separately.

Which Thermorossi cookers feature PANEPIZZA®?

Thermorossi officially identifies the following families as using PANEPIZZA® technology:

• KLARISSA EVO;
• MELISSA EVO;
• MARGOT EVO;
• MARGHERITA EVO.

Different cladding and finish options are available within individual product families.

PANEPIZZA® is therefore not a standard feature of every Thermorossi wood-burning cooker.

KLARISSA EVO

KLARISSA EVO is a compact PANEPIZZA® wood cooker.

Thermorossi declares 7.8 kW nominal output, an Italian 5-Star environmental rating and two ovens capable of operating at different temperatures.

MELISSA EVO

The MELISSA EVO family combines PANEPIZZA® technology with different exterior finishes.

Current versions include:

• Melissa EVO Maiolica;
• Melissa EVO Stone.

MARGOT EVO

MARGOT EVO combines wood heating, cast-iron cooking and PANEPIZZA® twin-oven technology.

Always check the exact dimensions, output and flue configuration for the selected version.

MARGHERITA EVO

MARGHERITA EVO is one of the higher-output PANEPIZZA® models, with a nominal output of 12 kW.

Its upper oven can reach approximately 400°C while the lower oven reaches approximately 350°C under the conditions specified by Thermorossi.

The range includes ceramic and natural-stone finishes.

Soapstone oven bases

Selected PANEPIZZA® ovens use soapstone bases as part of their cooking system.

The exact construction should always be checked for the individual cooker.

Cast-iron cooking top

Thermorossi wood cookers use a cast-iron cooking surface, with different configurations depending on the model.

Selected versions use a polished cast-iron plate with removable concentric rings.

Other Thermorossi wood-burning cookers

The range also includes models without PANEPIZZA®, such as:

• KLARETTA EVO;
• VIOLETTA EVO;
• VIOLETTA EVO STONE;
• KLARA EVO;
• VIOLA EVO;
• VIOLA EVO STONE.

These models use different oven and cooking-top configurations.

Choosing the correct heat output

Output should not be selected according to floor area alone.

Consider room volume, insulation, climate zone, ceiling height, heat losses and any other heating systems.

Choosing according to cooking requirements

A wood-burning cooker should also be selected according to how it will be used for cooking.

Compare:

• oven dimensions;
• single or twin ovens;
• PANEPIZZA® technology;
• required cooking temperatures;
• cast-iron cooking-top size;
• firebox dimensions.

Top or rear flue outlet

Many Thermorossi wood cookers offer top or rear flue configurations.

Always check outlet diameter and available configurations for the individual appliance.

Firewood

Use properly seasoned natural firewood in accordance with Thermorossi instructions.

Excessively wet wood can reduce combustion quality, increase deposits and make oven-temperature control more difficult.

Flue and chimney system

A wood-burning cooker requires a correctly sized flue and chimney system.

Check internal diameter, height, draught, bends, insulation, combustion-air supply and chimney terminal position.

Environmental rating

Many current Thermorossi wood cookers carry an Italian 5-Star environmental rating.

Always verify the exact model and version.

Italian Conto Termico 3.0

Thermorossi provides current incentive information for several wood-burning cooker models.

Eligibility is not automatic with appliance purchase and depends on both the selected model and the complete replacement project.

How to compare Thermorossi wood-burning cookers

Compare:

• nominal heat output;
• overall dimensions;
• firebox size;
• cooking top;
• number and dimensions of ovens;
• PANEPIZZA® technology where fitted;
• cladding material;
• flue outlet position;
• environmental rating;
• energy class;
• chimney requirements.

Order Thermorossi wood-burning cookers from Matteoda.it

Matteoda.it offers a selection of Thermorossi wood-burning cookers, from compact appliances to higher-output models, including versions equipped with the exclusive patented PANEPIZZA® twin-oven system.

Many models, finishes and configurations are supplied to order. Please contact Matteoda customer service to check delivery times, accessories and flue configurations.