Wood/charcoal barbecue

Wood gives a unique aroma and an unmistakable flavor to food.
Cooking with wood fire is the real grilling but requires a certain amount of experience and patience. high and in the long run can damage the product if it is not made in compliance with the highest quality standards.
In fact, wood requires at least an hour to make embers, so the barbecue must be lit in good time; during cooking, moreover, it is necessary to manage the production of embers and the distance between them and the grill.
All our barbecues are equipped with grooves to adjust the height of the grill and a wood-holder brazier to allow the continuous production of embers.
Finally, it is important not to forget that the heat produced by the wood fire is extremely
Our barbecues have a reinforced hearth and grill area for wood fire and many models are also equipped with a metal underhood, which serves to protect the hood from the heat of the combustion fumes.
Thanks to these construction features, our barbecues are suitable for cooking with wood fire and frequent use, guaranteeing durability over time.