Reference: WMARGHESTONE
Brand: Thermorossi
The Thermorossi MARGHERITA EVO is a wood-burning cooker with premium majolica and cast-iron cladding and patented PANEPIZZA® dual-oven technology. The upper oven reaches approximately 400 °C, while the lower oven reaches approximately 350 °C. It delivers 12 kW nominal heat output, 87% efficiency, A+ energy class and 5-Star environmental certification, with an indicative heated area of up to 108 m²
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The Thermorossi MARGHERITA EVO is a wood-burning cooker with two independent ovens, combining high heating performance, traditional wood-fired cooking and premium majolica and cast-iron cladding.
Nominal heat output is 12 kW, with 13.8 kW firebox heat input and maximum efficiency of 87%. Thermorossi specifies an indicative heated area of up to approximately 108 m². MARGHERITA EVO has an A+ energy class and 5-Star environmental certification.
The patented PANEPIZZA® system features two independent ovens operating at different temperatures: the upper oven reaches approximately 400 °C, while the lower oven reaches approximately 350 °C.
| Brand | Thermorossi |
| Model | MARGHERITA EVO |
| Product type | Wood-burning cooker with dual oven |
| Fuel | Wood |
| Firebox heat input | 13.8 kW |
| Nominal heat output | 12 kW |
| Radiant output | 12 kW |
| Maximum efficiency | 87% |
| Indicative heated area | Up to approx. 108 m²* |
| Energy class | A+ |
| Environmental certification | 5 Stars |
| Wood consumption | 3.23 kg/h |
| CO emissions at 13% O₂ | 409 mg/m³ |
| Particle emissions at 13% O₂ | 9 mg/m³ |
| Dimensions H × W × D | 913 × 912 × 678 mm |
| Weight | 222 kg |
| Combustion chamber H × W × D | 360 × 300 × 450 mm |
| Loading opening W × H | 280 × 270 mm |
| Upper oven | Enamelled oven with soapstone base |
| Upper oven dimensions | 100 × 320 × 430 mm |
| Upper oven temperature | Up to approx. 400 °C |
| Lower oven | Enamelled oven with dripping pan |
| Lower oven dimensions | 250 × 320 × 430 mm |
| Lower oven temperature | Up to approx. 350 °C |
| Oven technology | PANEPIZZA® |
| Cooking plate | Polished cast iron with cast-iron rings |
| Combustion chamber | Cast iron |
| Heat exchanger | Stainless steel |
| External cladding | Premium majolica and cast iron |
| Flue outlet | Ø130 mm |
| Flue position | Top or rear |
| Minimum draught | 12 Pa |
| External primary air | Optional |
*Thermorossi specifies an indicative heated area of 108 m². Actual heating performance depends on insulation, climate zone, ceiling height, exposure and building heat losses.
MARGHERITA EVO features high-quality majolica and cast-iron cladding, giving the cooker a refined and distinctive traditional appearance.
The patented PANEPIZZA® system uses two independent ovens operating at different temperatures.
The upper oven can reach approximately 400 °C, while the lower oven reaches approximately 350 °C.
The upper oven measures 100 × 320 × 430 mm, while the lower oven measures 250 × 320 × 430 mm.
Dedicated thermometers make it easier to monitor the different cooking temperatures.
The upper cooking surface is made from polished cast iron and includes traditional cast-iron cooking rings.
The combustion chamber measures 360 × 300 × 450 mm and is manufactured from cast iron.
Thermorossi specifies a nominal heat output of 12 kW and an indicative heated area of up to approximately 108 m².
The Ø130 mm flue outlet is available in top or rear configuration.
Watch the official Thermorossi video for a closer look at MARGHERITA EVO, its majolica cladding and main construction features.
MARGHERITA EVO has an A+ energy class and Italian 5-Star environmental certification. Thermorossi also provides Ecodesign, energy-label and incentive-related documentation.
International Shipping & Warranty
Please check product compatibility with a local installer before purchasing. For any further information, please contact our customer service. |
Data sheet
Specific References
Guide to Incentives and Deductions - Ecobonus and Thermal Account (for the Italian market only)
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The Thermorossi MARGHERITA EVO is a wood-burning cooker with premium majolica and cast-iron cladding and patented PANEPIZZA® dual-oven technology. The upper oven reaches approximately 400 °C, while the lower oven reaches approximately 350 °C. It delivers 12 kW nominal heat output, 87% efficiency, A+ energy class and 5-Star environmental certification, with an indicative heated area of up to 108 m²